Whipped Cream
Source: Mt. SAC, CUL-105
Ingredients
Whipped Cream
| Quantity | Unit | Item | Specification |
|---|---|---|---|
| 120 | g | Heavy cream | |
| 10 | g | Granulated sugar |
Equipment
| Quantity | Unit | Item | Specification |
|---|---|---|---|
| 1 | ea | Stand mixer | |
| 1 | ea | Attachment: balloon whisk |
Procedure
- In stand mixer: with balloon whisk: whip heavy cream, sugar