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Quantity	Unit	Item	Specification
333	g	Sugar
170	g	Butter	Room temp
3	ea	Eggs	Room temp
1	T	Vanilla
1	C	Buttermilk

Quantity	Unit	Item
280	g	AP flour
2.25	t	Baking powder
0.75	t	Salt

Folders

No Notes

Vanilla Cake

Ingredients

Dry

Wet

Equipment

Procedure